Instructions

• Heat oven to 350
• Wash and half acorn squash. Cut the ends of acorn squash.
• Using a spoon, remove seeds (save the seeds and roast for a delicious snack).
• Brush the inside of squash with avocado oil and sprinkle with cinnamon, nutmeg and pinch of salt.
• Place face down in baking dish or cookie sheet. Cook until it begins to soften, approximately 30-45 min.
• Remove from oven when cooked and let cool.
• Turn acorn squash over and fill with yogurt. Top with blueberries and sprinkle a little more cinnamon to taste.
• You can also roast at night and refrigerate over night to add your yogurt the next morning.