Prep: Get all ingredients for the meal. Towel dry the salmon, measure out ingredients, peel and dice sweet potatoes, peel and slice apples, wash and dry spinach, dice garlic,
Get the quinoa, cauliflower rice etc started.
Spread diced sweet potatoes on baking sheet. Lightly toss with avocado oil or spray. Bake 400 until tender, 15 + minutes. I like mine a little crispy.
Season salmon with salt, pepper, dash of cumin, smoked paprika, garlic salt, onion powder. Heat 1 tbsp avocado oil in pan. Add Salmon filets when pan is heated. Sear 2 min each side. When finished remove from pan.
In same skillet, heat 1 tbsp avocado oil. Add garlic, (do not burn garlic) continuously stir. Add thinly sliced apples and spinach,a pinch of crushed red pepper flakes. Saute until tender. Remove from heat
Heat 1 cup chicken broth in skillet. Add seasonings if desired. Bring to boil, add sun dried tomoatoes for 1 min. Remove from heat.
Plate your meal! Layer with scoop of quinoa, sprinkle handful of roasted sweet potato, spoonful or two of spinach/apples, top with salmon and finally drizzle sun dried sauce over top.
You will absolutely LOVE this easy, fall fresh meal. It is quick, easy and delicious. Remember the biggest part of getting your meal on the table quickly is the PREP!
