Instructions

• Pre-Heat oven to 350 degrees
• Combine all cookie ingredients in a bowl and mix well. Make sure there are no flour clumps remaining.
• Place mixture in the fridge for 15 minutes to chill.
• Prepare a baking sheet with parchment while they chill.
• Place chilled dough on parchment in a big ball. Put another piece of parchment on top and flatten with rolling pin or fingers. I used a glass and rolled it like a rolling pin. the cookies should be about 1/4 inch thick. Use a small glass or circular object to cut into cookie shape.
• Place cookies on a baking tray. Bake for 13 minutes.
• Remove and let cook completely before adding coating.
• Melt the coating ingredients in the microwave in 30 second intervals.
• Dip cooled cookies in the coating and allow excess to drip off before placing on a parchment lined tray.
• Place in the fridge to set the chocolate.
• Store in the fridge in a container and enjoy! They won't last long!