This salad is exactly what it is titled (by my son.... the Bomb MOM ) "THE BOMB" salad. It is packed with protein, salt, sweet, crunchy, creamy & YUMMY! Prep the following items. Wash and spin the leafy greens (I love my salad spinner for this). Rinse and drain the Garbonzo beans (chickpeas) Serving Size 5-7
Servings: 5
Ingredients
Ingredients
- 2 hearts romaine lettuce
- 4 cups baby spinach
- 1 cup broccoli chopped
- 1/2 cup cauliflower chopped
- 1/3 cup red onion thinly sliced
- 1/2 cup garbonzo beans
- 1/2 cup cucumber diced
- 1 1/2 cup red bell pepper diced
- 1/2 cup strawberries sliced
- 2 avocados sliced, seasoned with 1/2 lime juice, salt and pepper to taste
Optional Ingredients
- toasted candied pecans
- honey goat cheese
Salad Dressing
Combine and Stir the following:
- 1/3 cup extra virgin olive oil
- 1/3 cup freshly squeezed lemon juice
- salt and pepper to taste