DIRECTIONS

• Pre-heat oven to 400.
• Gather your ingredients.
• Open and roll out your puff pastry. Using a sharp knife, cut into 12 squares. Nothing about perfection here just equal squares. Enough to get a scoop of your apple mixture into the center of your square allowing room for the pastry to puff up when you cook.
• Mix your cinnamon, nut meg and sugar together, set aside.
• Peel your apple and thinly (thinly) slice. Chop into smaller pieces based on your preference.
• Heat your skillet over medium heat. Place your apples in the skillet and sprinkle your mixture over top. Toss well to mix and add juice of 1/2 lemon. Toss well and cook for 4-5 minutes until apples are tender. Remove from heat.
• Place parchment paper onto baking sheet. (if you do not have parchment paper, make sure your spray/coat your baking sheet). Place your puff pastry square onto baking sheet and add a spoonful of your apple mixture to the center. Continue until you have all your squares completed. This may take two baking sheets.
• Place in preheated oven at 400 for 15-20 minutes or until golden brown.
• Remove when cooked to desired crispness. Serve with scoop of vanilla ice cream.
• Absolutely delicious!!

  Absolutely quick!