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SURE IS SWEET - POTATO PIE

Prep Time30 minutes
Refrigerate2 hours
Author: Emerson Porter

Equipment

  • Blender
  • Pie Pan

Ingredients

Ingredients

Crust

  • 1 cup pitted dates
  • 1 cup pecans
  • splash vanilla
  • dash sea salt

Filling

  • 2 sweet potatoes medium size, steamed and peeled
  • 1/3 cup coconut oil
  • 1/4 cup maple syrup my favorite Kirkland Organic Maple Syrup
  • 1 tbsp grated ginger
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • 1/4 tsp sea salt

Instructions

  • Instructions

In a blender, process the pecans, salt, and dates for the crust until well combined

  • Mash the crust dough into a pie dish and place in the refrigerator
  • Combine filling ingredients into a blender. Mix until smooth and well incorporated.
  • Pour filling into chilled pie crust and refrigerate for at least 2 hours. This allows the filling to firm up.
  • Serve with whipped cream or coconut whipped cream.

Store

  • Store in the refrigerator if there are any left overs.

Notes