Zucchini Boats
Servings: 4
Equipment
- skillet, baking sheet/pan, tinfoil
Ingredients
Ingredients
- 4-6 Zucchinis2 T minced garlic5-6 sprigs of thymenutritional yeastcracked pepper
- 1 lb ground turkey
- 1 can fire roasted tomatoes I love Muir Organic fire roasted tomatoes
- 3/4 can artichokes diced
- 3/4 cup dried quiona follow directions on box to prepare quiona
- 2 tbsp paprika
- 1 tbsp EVOO
- 2 tbsp garlic minced
- 5-6 sprigs thyme
- sprinkle nutritional yeast, cracked pepper
Instructions
Instructions
- Heat oven to 400 degree.
- Line baking sheet with tinfoil for your zucchini boats and set aside. Get your skillet out and ready.
- Hollow out zucchinis using a spoon and place on tinfoil lined baking sheet/pan.
- In a skillet, combine turkey, paprika, minced garlic, pepper, thyme and olive oil. Cook until browned.
- Add tomatoes, artichokes and cooked quinoa to turkey and simmer for 3 min.
- Remove from heat.
- Add mixture to zucchini boats.
- Sprinkle nutritional yeast.
- Bake at 400 for 20 minutes.