BLISSFUL BLUEBERRY BALLS

These are one of my all time favorite desserts to make. I am a huge fan of ice cream and refreshing desserts. Treats like frozen grapes and frozen berries are a must have in my freezer for that late night study sweet tooth. These combine all of the qualities of those into one ball. The blueberry gives sweetness and a fruity flavor. The coconut adds some satisfying fat and a nice texture element. And the lemon is the cherry on top. A splash of lemon combines so well with the blueberry that you get the tang and the sweet.

Be warned… you will fall in love.

I have not made these in a while, and writing this is making me want to whip up a batch right now. I think I might go do that…. I will finish the recipe first so all of you can share in my love for this treat!

Print Recipe

BLISSFUL BLUEBERRY BALLS

Author: Emerson Porter

Ingredients

Ingredients

• 1 cup frozen blueberries
• 1 cup cashews (unsalted)
• 1 cup almond flour can substitute with coconut or oat flour
• 1 cup dates pitted and soaked in water for about 30 minutes
• 2 small lemons or 1 large lemon juice
• 1 tsp vanilla
• pinch salt, coconut flour and/or coconut flakes for rolling

Instructions

Instructions

• Prepare a pan with tin foil and a bowl with coconut four or coconut flakes.
• Blend frozen blueberries, cashes, almond flour, dates, lemon juice, vanilla, and salt until well combined.
• Place blended dough in the fridge to firm up for about 30 minutes.
• Scoop out mixture and roll into balls.
• Drop balls in the coconut flour/flakes and roll to cover.
• Place completed balls on tray and place in the freezer to firm
• Once firm you can put them in a container or bag and store in the freezer
• You may need to let them sit for a minute before eating directly from the freezer.