There is nothing better than having that “one of a kind” local general store that has just about everything. You know the one where when you enter the store everyone makes you feel like family and you find out how to grow the best produce, …
There is nothing better than having that “one of a kind” local general store that has just about everything. You know the one where when you enter the store everyone makes you feel like family and you find out how to grow the best produce, …
Hello Nacho with my name on it! Right? WHO does not love a nacho of some sort? This is a speedy whip it all together kind of meal. This meal is always best when it is the end of the week or you just have a lot of left overs in your fridge. Using left overs will cut your time in half. In this recipe I even added left over asparagus and green beans. Remember this is about keeping it simple.. so if you do not want to bake the sweet potatoes, cauliflower or other veggies.. simply buy pre-cooked sweet potato, quiona, veggie mix. Don’t want to use pans for the black beans, just use “Seeds Of Change” savory mexican style black beans with corn and peppers. MUST READ the modifications below on how to spice it up, substitutions and prep time saving tips.
Spices to have on hand: s&p, garlic salt, onion powder, chili seasoning, oregano, cumin, smoked paprika
Instructions
Instructions:
Assemble your equipment. Line sheet pan with tin foil. Open your can of black beans ( only pour a little of the liquid mixture off ) pour into pan. Add spices, salt, pepper, 1 tsp cumin, chili powder, smoked paprika, onion powder. 2 tbsp diced red onion and 3 tbsp chopped red bell pepper. Cook on med-lo heat, stir occasionally.
Thinly slice 1/2 of your red onion and place in container with 1 freshly squeezed lime, salt and pepper. This will need to pickle while you prepare everything else.
On other sheet pan lined with tin foil, place your diced sweet potato and cauliflower (lightly tossed in olive oil). Bake at 425 until tender. I like mine a little brown on the corners.
Slice and open your avocado. Scoop out avocado and place in dish. Add salt, pepper, garlic salt, onion powder, and 1 freshly squeezed lime. Gently mix together.
Prepare chipotle crema. Combine pureed adobe pepper, 1/2 cup plain fage yogurt, 1 lime juice, 1 tsp onion powder, garlic salt, and oregano. If you like your crema more soupy than thick, add extra lime juice or 2 tbsp milk or water. Also remember to spice to taste. I sometimes add ancho chili seasoning.
Now put it all together. Cover your sheet pan with tortilla chip of choice. Sprinkle cooked sweet potato, cauliflower, black bean mixture and top with cheese (or no cheese if you do not want any). Bake until hot or cheese is melted. Generally 5-10 min. Make sure your oven is HOT so they do not get soggy.
Remove from oven, top with avocado mixture, chipotle crema, jalapenos, and coriander/cilantro. ( do not sweat the cilantro... just pinch some off of your bunch and sprinkle over nachos. Oh My Goodness.. aren't they delicious and just what you need.
Beef: add cooked hamburger meat. After meat has cooked and drain off grease. Return to skillet, add 1/2 cup water, salt, pepper, garlic salt, onion powder, smoked paprika, chili seasoning, cumin and allow to simmer until just a little liquid is remaining.
Chicken: Cook chicken in skillet. When cooked, shred or dice chicken, return to skillet, add 1 can rotel tomatoes, simmer for 15 min.
Tortilla Options: Don't have tortilla chips? Use tortillas (just tear apart in small pieces) plantain chips.
Spice Options: if you do not have chipotle peppers, can substitute with ancho chili seasoning, chipotle seasoning, hot sauce, red pepper.
Okay, so you ever have one of those days? You know what I am talking about. You have good intentions of “getting it all done”! Then everything falls apart. Yep, I had one of those days. Intended to post a new recipe, cook a fabulous …
Shake the MANIC MONDAY MOJO with this power bowl that will spice up any day! I love this Black Bean Power Bowl as my dinner, served separate as appetizers, a snack in between meals, or a nibble for late night snack because it is just that …
I love a good frozen treat that you can always have on hand. These bites are perfect for summer and they use my raspberry jam! You can use any homemade jam of your choosing but I think the raspberry complements the peanut butter so well!
Layer 1 –
Layer 2 –
Layer 3 –
If you keep these stored in your freezer you will always have a little snack for before a workout or a treat for your sweet tooth at night.
These are full of protein and don’t have any extra sugar snuck into them. If you love peanut butter you will definitely love these!
1/3Cvanilla protein powderI use Garden of Life pland based brand
1 Cpowdered peanut butterI use Naked brand
2T coconut oil (melt after measuring)
3Tpeanut butter (microwave to melt after measuring)
2/3C almond milk
10-12thomemade raspberry jamYou can find this recipe on the website
Instructions
Combine vanilla protein powder, powdered peanutbutter, and melted coconut oil thoroughly. (you will need to spread the coconut oil throughout the dry mixture)
Add the melted peanut butter and almond milk and combine all thoroughly
Add roughly 1 T of PB mixture to each of the 10 muffin trays (this layer should be a bout ¼ inch thick). You will need to press down on the layer to spread it evenly and pack it tighlty.
Place the tray in the freezer for 5 minutes
Remove tray from freezer and add about 1-2 teaspoons of raspberry jam to each layer
Place tray back in the freezer for another 10 minutes
Remove the tray from the freezer and add another 1 T of PB mixture to each tin. This will use the remaining PB mixture. Make sure to press down on the layer to pack in tightly.
Place the tray in the freezer for 15 more minutes to let it all set well.
These should be stored in the freezer in a container!
Okay this is totally a no brainer! Like me I am sure you will say “why did I not think of that before”! You know how at the end of the week you start to notice that it is time to USE IT or LOSE …
Okay this is totally a no brainer! Like me I am sure you will say “why did I not think of that before”! You know how at the end of the week you start to notice that it is time to USE IT or LOSE …
Grab a band and try this great LOW IMPACT banded lower body.
You can use a band of any resistance that works best for you. My original band actually broke while I was doing this one but I was able to find a replacement. Remember to always engage your core when you do any exercise. Engage your core by pulling your stomach in toward your spine and keeping it firm during all the moves.
The Layout:
Group 1 –> Repeat this group 3 times
Crab side to side walk (10 each way)
Single leg dead lift (12 each leg)
Forward leg raise (10 each leg)
Backward Leg raise (10 each leg)
Group 2 –> Repeat this group 3 times
Donkey kick (12 each leg)
Fire Hydrant (12 each leg)
Banded bike (15 each, aka: 15 reps where doing each leg completes the rep)
Group 3 –> Repeat this group 3 times
Straight leg crab walk (10 each side)
Glute bridge ladder 1 to 6 to 1 (start with 1 glut bridge and 1 knee separation at the top, then do 1 glute bridge and 2 knee separations at the top, then 1 glute bridge with 3 knee separations at the top….. go until you get 6 separations at the top, then run it back down to 1 separation at the top)
I am still loving all the jam right now! Homemade jam is so simple to make and contains way less sugar than what you find in the store. This recipe is super versatile and can be used for so many different things. I love putting …