BLACK BEAN POWER BOWL

Shake the MANIC MONDAY MOJO with this power bowl that will spice up any day!
I love this Black Bean Power Bowl as my dinner, served separate as appetizers, a snack in between meals, or a nibble for late night snack because it is just that healthy, delicious and satisfying. Now is that not enough to get your MOJO going! Check out the options and substitutions at the bottom of the recipe.
BLACK BEAN POWER BOWL
Servings: 2
Ingredients
INGREDIENTS
- 1 16oz black beans do not drain
- 2 avocados
- 3 limes
- 1 chopped red bell pepper
- 1/3 cup thinly sliced red onion
- 4 diced roma tomatoes
- 1/4 cup chopped yellow onion
- 3/4 cup chopped cilantro
- 1 diced jalapeno
SEASONINGS
- dash salt, pepper, onion powder, garlic salt, cumin, smoked paprika, chili seasoning
Instructions
INSTRUCTIONS
- Place 16 oz can of black beans (undrained) into sauce pan on medium heat.
- Add chopped red bell pepper, red onion, dash of salt, pepper, cumin, smoked paprika, chili seasoning to beans and stir.
- Combine diced tomatoes, yellow onion, cilantro, jalapeno, 1/2 lime juice, salt and pepper. Set aside
- Prepare your avocado. Squeeze 1 lime over your avocado. Then add salt, pepper, garlic salt and onion powder. Lightly mix together.
- By now your beans are bubbling and smell amazing!! YES? Give them a good stir. Remove from heat. Get ready to plate your MOJO power bowl of goodness!`
- Scoop your black beans in the middle, a spoonful of pico on one side, and a spoonful (or two) of avocado on the other side. Now... sit, enjoy and refuel your body!
OPTIONS
- Some options to try or substitute.Add cooked Quinoa, brown rice, chicken, hot sauce, sprinkle nutritional yeast, or a variety to your bowl.Substitute kidney beans, cannellini beans, pinto beans, lentils for black beans or try a variety. Substitute pickled jalapenos for fresh jalapeno.
3 thoughts on “BLACK BEAN POWER BOWL”
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This actually looks and sounds really good, and would definitely go nice with rice 🙂
Thank you. It is delicious with all of the options.
I am so glad you enjoyed this dish. It is one of my favorites.