Tag: breakfast

Summer Raspberry Jam

Summer Raspberry Jam

I am still loving all the jam right now! Homemade jam is so simple to make and contains way less sugar than what you find in the store. This recipe is super versatile and can be used for so many different things. I love putting 

Tart Cherry Jam

Tart Cherry Jam

I love having a sweet and tart jam around to add to yogurt bowls, rice cakes, a PB&J, or just to snack on. This recipe is simple and much more nutritious than any store bought jam. Try swapping out the traditional Smucker’s for this to decrease the added sugar in your day.

 

I used a small hand blender because there were so few cherries. If you are doubling or tripling the recipe you could use a normal blender.

 

This recipe can be customized by altering the sweeter (honey and maple syrup)! Therefore, if you aren’t ready for a less sweet jam you can still have this less processed version.

 

Finished Product!

 

More jam recipes to come!!

Tart Cherry Jam

Cook Time10 minutes
Course: Breakfast, Side Dish, Snack
Keyword: healthy, snack, homemade
Servings: 3
Author: Emerson Porter

Equipment

  • Blender (optional but recommended)

Ingredients

  • 20 frozen pitted cherries I prefer Trader Joe's dark sweet pitted cherries
  • 2 t chia seeds
  • ½-1 t lemon juice
  • 1 t honey
  • ½ t maple syrup

Instructions

  • Microwave cherries for 30 seconds
  • Blend cherries in a small blender. If you dont have a blender you can use a fork and knife to mash the cherries.
  • Pour blened/mashed cherries into a new dish and add chia seeds, lemon juice, maple syrup, and honey
  • Store in an air tight container in the fridge!

Notes

*taste as you go and add more or less honey/maple syrup depending on your preferences.
ACORN SQUASH YOGURT BOWL

ACORN SQUASH YOGURT BOWL

  Ok, I am the biggest fan of a basic yogurt bowl. I mean who isn’t! Add some greek yogurt, fruit, nut butter, and homemade granola together… nothing is wrong with that. Honestly, since being in college a basic yogurt bowl has been my go 

MATCHA MATCHA OATS

MATCHA MATCHA OATS

  Making overnight oats is really simple. All you have to do is start with the base and work from there. I will lay out how I create my oats and give you a few flavor ideas to get started. Don’t be afraid to try 

MEAN GREEN MACHINE OATS

MEAN GREEN MACHINE OATS

 

Making overnight oats is really simple. All you have to do is start with the base and work from there. I will lay out how I create my oats and give you a few flavor ideas to get started. Don’t be afraid to try something new with your oat creations.

Remember to read the OATS page for a few ENDLESS OPTIONS to take your oats to the next level!

Mean Green Machine Oats

Prep Time10 minutes
Servings: 1
Author: Emerson Porter

Equipment

  • 16 oz mason jar

Ingredients

Ingredients

  • 1 cup rolled oats
  • 1-2 tbsp greek yogurt Remember to watch liquid consistency when adding yogurt with milk and water. Liquids should just cover the top of your oats.
  • 1/2 cup almond milk
  • 1/2 cup water
  • 1 tbsp protein powder
  • 1 tbsp blended spinach
  • 1/4 tsp vanilla extract

Instructions

Instructions

  • Combine and mix ingredients.
  • Refrigerate overnight.
  • When ready to eat add your favorite topping.
  • ENJOY!
PB & J OATS

PB & J OATS

  Making overnight oats is really simple. All you have to do is start with the base and work from there. I will lay out how I create my oats and give you a few flavor ideas to get started. Don’t be afraid to try 

SMOOTH AND SIMPLE OATS

SMOOTH AND SIMPLE OATS

  Making overnight oats is really simple. All you have to do is start with the base and work from there. I will lay out how I create my oats and give you a few flavor ideas to get started. Don’t be afraid to try 

PEACH COBBLER OATS

PEACH COBBLER OATS

 

Making overnight oats is really simple. All you have to do is start with the base and work from there. I will lay out how I create my oats and give you a few flavor ideas to get started. Don’t be afraid to try something new with your oat creations.

Remember to read the OATS page for a few ENDLESS OPTIONS to take your oats to the next level!

Peach Cobbler Oats

Prep Time10 minutes
Servings: 1
Author: Emerson Porter

Equipment

  • 16 oz mason jar

Ingredients

Ingredients

  • 1 cup rolled oats
  • 1-2 tbsp greek yogurt Remember to watch the liquid consistency when adding yogurt with the milk and water. Liquids should just cover the top of your oats.
  • 1/2 cup almond milk
  • 1/2 cup water
  • 1 tbsp protein powder
  • 1 smashed banana ( or honey)
  • 1/4 tsp vanilla extract
  • pinch cinnamon
  • 1 tbsp frozen peach puree

Instructions

Instructions

  • Combine and mix ingredients.
  • Refrigerate overnight.
  • When ready to eat, add your favorite topping. (fresh or frozen peaches are awesome as the topping)
  • ENJOY!
BLUEBERRY PIE OATS

BLUEBERRY PIE OATS

  Making overnight oats is really simple. All you have to do is start with the base and work from there. I will lay out how I create my oats and give you a few flavor ideas to get started. Don’t be afraid to try