Avocado, Tomato Toast with Balsamic Drizzle
I love food and food should always taste good and make us want to make it again. This avocado toast with tomato and homemade balsamic vinegar dressing is the BOMB!
AVOCADO TOMATO TOAST WITH BALSAMIC DRIZZLE
Ingredients
Ingredients
- 1 avocado diced
- 2 tbsp freshly squeezed lime juice
- salt and pepper to taste
- 1-2 diced roma tomato
Balsamic Dressing Ingredients
- 1/2 cup EVOO
- 1/2 cup chopped parsley
- 1 tbsp mustard I like stone ground mustard
- 3/4 cup balsamic vinegar use a good quality
- 1 tbsp worcestershire sauce
- 1 tsp chopped garlic
- 1/4 cup honey
Instructions
Instructions
- Toast a piece of your favorite bread and set aside.
- Prepare the avocado mixture and set aside.
- Prepare Balsamic Vinegar dressing/drizzle, set aside.
- Dice your roma tomato
Assemble
- On your toast, add avocado, tomato, and then the balsamic drizzle. Add fresh basil leaves if you have any for topping
Notes
Anyone that knows me knows that, I do not eat to just eat. I eat because I love flavor, texture, complexity and I want to eat real food that is minimally processed, natural and few ingredients. One reason why I am like a kid in a candy store at our local “farmers market”! Fresh, locally grown, fresh basil, fresh parsley…. makes me hungry and sparks my mind for creating something new! This is the most simple, literally something you just whipped together! Combine your avocado, diced tomato’s and drizzle your balsamic dressing over your favorite toasted bread or gluten free bread. My favorite gluten free bread is Be Free, Gluten Free Sandwich Bread. I have been gluten free for over 7 years and this is by far my favorite gluten free bread since giving up bread because most gluten free bread taste like cardboard.
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