KICK OF COFFEE GRANOLA

Yes, you saw that right… COFFEE granola. Can’t get enough!

My love for coffee runs deep. I started drinking coffee when I got to college and I have not stopped since. I love a cup in the morning or afternoon, or honestly any time in between. You can find me at Starbuck, Dunkin’, or Caribou. Usually I just make coffee at home to save money, so I have bags of coffee grounds laying around.

Seeing all these grounds in my pantry gave me the idea to make coffee granola. I have managed to combine my two favorite things into one amazing breakfast topper. This recipe gives me the kick I need to get out the door! Breakfast is my favorite meal of the day, so I am always experimenting with new granola recipes.

Print Recipe

KICK OF COFFEE GRANOLA

Prep Time20 minutes mins

Servings: 2

Author: Emerson Porter

Ingredients

Ingredients

• 3 cups rolled oats
• 1 cup pumpkin seeds in shell
• 1/2 cup sunflower seeds
• 1/2 cup sliced almonds
• 1/2 cup ground coffee Try something new here.... I used peppermint flavor
• 1 tbsp vanilla extract
• 3 tbsp raw honey
• 2 tbsp avocado oil
• pinch sea salt

Instructions

Instruction

• Heat oven to 350Combine all ingredients in a bowl and mix well. Make sure there are no honey clumps and everything is evenly distributedSpread on baking sheet and bake for 20-30 minutes or until golden brown. Watch carefully to make sure it doesn't burn!

  Store in air tight container for a quick yogurt topper!
• Combine all ingredients in a bowl and mix well. Make sure there are no honey clumps and everything is evenly distributed.
• Spread on baking sheet and bake for 20-30 minutes or until golden brown.
• Watch carefully to make sure it does not burn!

How to store?

• Store in air tight container for a quick yogurt topping.

Notes